Sunday, January 09, 2011
Here's the recipe for Low(er) Caloried Macaroni Salad
8 oz. elbow macaroni, 1/8 t. salt (for cooking pasta), 1/2 c. reduced calorie mayo, 1 T. red wine vinegar, 1 t. dijon mustard (I added 1 T.), 1/2 t. garlic salt, 1 c. chopped celery, 1/3 c. red onion (I used white, because it's what I had on hand), 2 T. fresh parsley (I didn't add this, but....it was on the recipe card), 1/4 t. salt, 1/8 t. pepper. Cook macaroni, drain and toss with ingredients. Chill overnight.
150 calories per serving, 8 servings.