Disregard the ingredients on the box, and add 1/2 c. oil, and two eggs to the mix, chill the dough for two hours, and then roll/cut and bake at 350 for 10 minutes +. The dough is pretty soft, and I've found it's easier to cut the cookie directly on the tray.
I tried this out with a boxed red velvet, and cream cheese icing in honor of Valentine's Day. Yes, please!
Linking To: Tasty Tuesday
7 comments
Love this recipe, it has so many different options. Your cookies look great!!! and super yummy!!
look great especially after they are frosted!!
thanks, I am goig to try this for vday!
besos,lynn
Yummy! I gave you a blog award over on my blog. Come by and check it out!
Oh man. I'd take a plate of these right now please!!!
Sounds and looks so yummy cant wait to try it :)
Check out my food blog at
www.thedailysmash101@blogspot.com
Ashley
Oh wow! These look awesome! I love red velvet cake too.. YUM! Thanks for linking up for TT again this week!
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