I saw the idea for bite size jelly bean cookies at the Decorated Cookie a year ago. I absolutely fell in love, and I knew I had to make them right away....and a did....and then my dog, Max, promptly ate them all. It took me a year to get over it....and try them again. I moved them quickly off the counter this time, and later housed them in plastic Easter eggs for delivery. I love mini, and I love Easter.
I used these oval fondant cutters , and pinched the middle for the shape, per the instructions.
I added karo syrup to icing for my sugar cookies so the icing would harden (after sitting overnight) so it won't mess up the icing in delivery.