My family has been eating this cheesecake at just about every holiday since before I was born. It's not a firm cheesecake, but it's loved by everyone, and there are some really picky members in my family.
Cherry Cheesecake Recipe
Ingredients: 9 inch crumb crust, 8 oz. cream cheese (softened), 1 can sweetened condensed milk, 1/3 c. lemon juice, 1 t. vanilla, 1 can cherry pie filling (chilled)
Instructions: Beat cream cheese until light and fluffy, gradually add milk, and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours.
Pour pie filling over pie just before serving.
Linking To: Sugar Bananas