Pardon my Cinnamon Dust, the pictures, and the 'pastry chef' didn't do this dessert justice. I found this GREAT recipe for churros here. I tried to fry these up in a small pan, which made squeezing the pastry through the piping bag a little difficult, and my churros were less than straight, but they sure were yummy. Note to self: Use the extra oil, and do this in a wider skillet next time around....and there WILL be a next time. I may have been a LITTLE overzealous in my sugar/cinnamon dusting, but I WILL do that again as well.
Ingredients: vegetable oil (enough to fill a skillet), 1 c. water, 1/2 c. butter, 1 c. flour, 3 eggs, 1/4 t. salt, 1/4 c. sugar, 1/4 t. cinnamon.
Instructions: Heat water, butter, and salt in a pan, bring to a boil. Add flour, and stir continuously until a ball of dough forms. Remove from heat, and add 3 (beaten) eggs. Place in pastry bag. With a large tip.