Monday, April 25, 2011
This is a Taco Soup recipe I got from Laine, and I really liked it. I made one change (I substituded a can of pinto beans for a can of corn), but otherwise, it was true to form, and truly yummy.
Taco Soup Recipe
2. 1 can of pinto beans, 1 can of corn, 1 can of kidney beans, 1 can of stewed tomatoes (chopped), 1 can of rotel, 1 pkg of ranch dressing packaged mix, 1 can of chopped green chilies, 1 c. medium picante sauce. Do not drain any of the juices, just add those right along with all the fixings...this makes is soup.
3. You can cook these together for 45 minutes on high, or turn the crockpot on low for a few hours. I actually tossed the crockpot in the fridge at this point, and then put it out the next morning on low, so it was ready to go when I got home from work. Anything with spices is always better day 2...or 3....or that's what I tell myself, and I tend to believe what I tell myself.
4. Serve with cornbread, OR if you are really feeling wild, toss this over fritoes, and top with cheese and sour cream.