This is a recipe Regan shared with me this past weekend. We served it at her graduation barbecue and it was a big hit. She said it's 'her dish' she brings to all parties now, and it's delicious. I had a dip like this years ago, but in my memory, it required more ingredients.
You can really mix this up with any fruit, and it makes a lot more than the cup shown. She said she generally sticks with the berry family.
Salsa Ingredients/Instructions: 1 carton of strawberries (pulsed to chunky in a blender), 3 kiwis peeled and diced, 1 pint blueberries (quartered), 2 apples (peeled and diced). Mix and chill until serving (this is best when it marries overnight in the fridge).
Cinnamon/Sugar Tortilla Chips Ingredients/Instructions: Buy a 10 pack of flour tortillas. Spray with spray butter, sprinkle with cinnamon sugar mix. Bake on a cooking stone at 400 degrees for about 7 minutes (you might lower the time/temperature if you are using a metal cooking tray). Store in an airtight container or baggie if you are not serving right away so they stay crisp.