I saw this recipe on Family Fun. Chicken is 'my dish of choice' when it comes to meat, so I'm always looking for ways to jazz it up. This one is a keeper. It doesn't hurt that it's about the easiest meal I put together all week.
Ingredients: 1/4 c. light mayo, 1/4 c. dijon mustard, 1 1/4 pound chicken tenders, 3 c. hard pretzels (crushed).
1. Mix mayo and mustard.
2. Cut chicken into smaller (tender size pieces). Place chicken in a shallow bowl, and cover with mayo/mustard mix. Turn to coat, and let them sit in mix for 15 minutes.
2. Crush pretzels (it's times like these I need a 5 year old because my efforts were a little lacking).
3. Dredge in pretzel crumbs.
4. Bake for 15 minutes at 425.