Last Christmas I set a week of cookies to post....this coming Christmas. A lot of the recipes include some fun packaging ideas. All the cookies are some of my favorites. It's starts with a cookie exchange we hosted at work, and this is one of the recipes I collected at that exchange. I had to bring a dessert to a dinner recipe, and I tried these out....uh....YUM! So...a little Christmas in July was in order because these are too good to wait until December. This recipe is from Rochelle....and I really can't imagine anyone disagreeing with my professional cookie tasting opinion.
Black and White Marble Cookie Recipe
Ingredients: 1 (Duncan Hines) Fudge Marble Cake Mix, 1 egg, 1/3 c. oil, 3 T. water, 1 T. of water, 1 c. semi sweet chocolate chips.
Instructions: Mix cake without fudge packet with an egg, 1/3 c. oil, 3 T. of water, 1 c. semi sweet chocolate chips (I used milk chocolate) until well blended.
Take 1/3 of blend out and add 1 T. of water and the fudge packet to this 1/3 of mix. mix well.
Fold in black to white mix until swirled pattern is created.
Spoon onto cookie sheet. Bake at 350 for 9 minutes.
Makes 2 Dozen