Tuesday, July 12, 2011
Here's the recipe, it makes 10-12 biscuits.
Red Lobster Cheddar Biscuit Ingredients
2 c. bisquits (buttermilk baking mix), 2/3 c. milk, 1/2 c. shredded cheddar cheese, 1/4 c. butter (melted), 1/2 t. garlic salt
Red Lobster Cheddar Biscuit Instructions
Preheat oven to 450.
Mix bisquick, milk and cheddar cheese with a wooden spoon until soft dough forms.
Beat vigourously for 20 seconds.
Drop by heaping T onto ungreased cookie sheet.
Bake 8-10 minutes until golden.
Combine melted butter and garlic and brush over warm biscuits before removing from cookie sheet.
Serve warm. ...to yourself, you aren't going to want to share these.
Linking To: Cast Party Crafty Soiree Gingersnaps Sweets for Saturday