homemade Hostess Cupcakes before, which I blogged about here. I've made cake ball Hostess Cupcakes...which I blogged about here. Now....Ice Cream Hostess Cupcakes. I saw this idea for Marshmallow Ice Cream, and I knew this would be the perfect home for this creation.
First, the recipe for Marshmallow Ice Cream:
Ingredients: 2 C half and half, 1 10-oz. bag large marshmallows, 2 C. heavy cream, 2 T. vanilla
Instructions: In a pan, combine half and half with marshmallows. Cook over med. heat, stirring constantly until marshmallows have completely melted.
This makes about 24 cupcakes.