Taco Cornbread Casserole Ingredients:
8 oz corn bread mix, 1 egg, 1/3 c. milk, 3 c. cooked taco seasoned meat (follow directions on taco seasoning package, and I used about 1 lb of meat), 1 can black beans (I skipped this), 8 oz c. sour cream, 1 c. colby jack (shredded and divided), 1/2 c. onions (chopped), 1 med tomato (chopped), 1 c. lettuce (shredded), sliced olived (optional, I skipped this too).
Taco Cornbread Casserole Instructions:
1. Mix the cornbread, milk and egg. Place in an 8x8 inch pan (sprayed with cooking spray), bake at 350 for 15 minutes.
*This serves 6 and is about 530 calories per serving.