Appetizer: Sausage Roll-Ups

Thursday, December 29, 2011
This is actually my favorite breakfast.  I've had it every  year for holiday's since my memories remember.  My aunt learned this recipe in home ec when she was in school.  That was a long time ago, but I'll keep the exact number of years to myself....I have to think about future holidays after all!  It doesn't get any easier, it's not a new recipe, but I just this one! 
All it takes is two things of crescent rolls, and one tube of your favorite breakfast sausage. 
Lay out the crescent rolls, and press the seams together. 
Lay 1/4 of the sausage down each rectangle of dough, and roll length wise. 
Cut into pinwheels, lay flat,
...and then bake for 15-20 minutes (depending on your oven.  When the dough and sausage are golden/brown.  Pull them out, and pop them on a tray).  This makes a ton....40+++.


Lori said...

Yum and easy. I might try these for a New Years Eve party we are going to. Who need pinterest when we have you! Happy New Year. Lori

Erin said...

OH MY HECK!!!! I just made these but not with sausage. I'm so going to (and I will eat the entire batch.) YUM!

tt.scraps said...

YUM and Easy!!!! My kids and Mike so enjoyed them NYE - thank you!! :)