Friday, December 30, 2011

Appetizer: Tortilla Ham Pinwheels

I love tortilla roll ups.  I've made several versions I love in the past, but I decided to try this version from this sweet recipe book our PTA gave us last year as a Christmas lunch (AFTER serving us the recipes in the book). 
Tortilla Ham Pinwheels
11 oz cream cheese, softened, 1 envelope of Italian salad dressing mix, 8+ (6 inch) tortillas, 12 oz ham slices. 
Combine softened cheese and salad dressing mix.  Mix
Spread overe one side of a each tortilla.  top with ham, and roll up. 
Refrigerate for 1 hour.  cut into 1 inch slices. 
Serves 10+