Wednesday, January 25, 2012

Crockpot Italian Chicken

I started on a journey to use my crockpot more last year.  It was actually one of my 2011 New Year's resolutions.  There are a lot of duds out there, but this one is a keeper.  I cooked it quite awhile ago, but it'll warm your innards in the winter months.  It's super easy to throw together, and tasty. 
Crockpot Italian Chicken
Ingredients: 4 chicken breast, 1 pkg Zesty Italian Dressing seasoning, 8 oz cream cheese, 2 cans cream of chicken soup, noodles. 
Instructions:  Mix all ingredients except for the noodles.  Cook on low for 4 hours.  Add milk if it's too thick (I actually cooked it for about 9 hours b/c I was at work). 
Serve over noodles.  This safely makes 4 large servings. 

2 comments:

Veronica and Daniel said...

ooo! Yum! This looks like a perfect cold winter day meal. I use Zesty Italian dressing in LOTS of recipes. I just love it! Thanks for sharing :)

Jules said...

mm that looks good!