Wednesday, January 25, 2012

Crockpot Italian Chicken

I started on a journey to use my crockpot more last year.  It was actually one of my 2011 New Year's resolutions.  There are a lot of duds out there, but this one is a keeper.  I cooked it quite awhile ago, but it'll warm your innards in the winter months.  It's super easy to throw together, and tasty. 
Crockpot Italian Chicken
Ingredients: 4 chicken breast, 1 pkg Zesty Italian Dressing seasoning, 8 oz cream cheese, 2 cans cream of chicken soup, noodles. 
Instructions:  Mix all ingredients except for the noodles.  Cook on low for 4 hours.  Add milk if it's too thick (I actually cooked it for about 9 hours b/c I was at work). 
Serve over noodles.  This safely makes 4 large servings. 

4 comments:

Veronica and Daniel said...

ooo! Yum! This looks like a perfect cold winter day meal. I use Zesty Italian dressing in LOTS of recipes. I just love it! Thanks for sharing :)

Jules said...

mm that looks good!

Sommer F. Connor said...

Should I brown the chicken before putting it in the crockpot?

Christy said...

Sommer, you do not need to cook the chicken in advance-it will cook all day in the sauces and be cooked completely at the end of the cooking time. :O) Just throw it in raw-a lot of times I'll even toss it in the crockpot and cover it with the ingredients the night before, then throw it on the counter and set it to cook before heading off to work. :O)