Thursday, February 23, 2012

Saint Patrick's Day: Lucky Charm Bars

 I made these this week for a meeting.  I'm a fan of the rice crispie treat, and I  remember seeing this last year around the net.  I used the same recipe.  4 cups of marshmallows, 4 T. of melted butter.  Stir both in a pan until melted, and then add 6 cups of cereal.  I added another half to the recipe (6 c. of marshmallows, 6 T of butter, 9 cups of cereal) so these would be a little thicker in a 9x13 pan. 
Use a buttered spatula to press these down.  Once they harden (a few hours), cut them with a butered knife.
 One thing I leanred.....don't over stir or the marshmallow treats will start melting. 
 I printed off a little tag. Everything is cutter with a tag. 

3 comments:

Keeping up with the Inmans said...

I love reading your posts, thanks for sharing! I was wondering how you got the color in the treats? I have never made these before and wanted to give it a try and I think the color in them is so cute!!

Christy said...

I actually used Lucky Charm cereal instead of rice crispies, BUT you could mix sprinkles in with the rice crispies while you are stirring it all together with the melted marshmallows. :O)

Amanda said...

What an awesome idea!! Thank you for sharing.