I love Cracker Barrell's Hashbrown Casserole, and this is as close as I've made it. It's pretty tasty, and it passed the picky testers in my world, otherwise known as my extended family. ...and what says St. Patrick's Day more clearly than potatoes? Oh...leprecauns, and rainbows?...whatever, I'll take the potatoes.
Hash Brown Casserole RecipeIngredients: 2 lbs frozen has browns, 16 oz sour cream, 1 can cream of chicken soup, 1 stick of butter, 1/2 c. onion (chopped), 2 c. cheddar (grated).
Instructions: Grease a 9x13 pan and place frozen hashbrowns down. Season with salt and pepper.