Wednesday, March 07, 2012

Pizza Dip

I've seen this around on the net (pinterest) over the last year, and so I decided it was time to post the version I use.  It's yummy.  I mean really, any version of pizza is a friend of mine.  And without further ado, blog friend, meet food friend.  I'm sure all the recipes are good, each variation, but just to be sure....I think I'll try them all.
Pizza Dip Recipe
4 oz cream cheese, (softened to room temp), 1/4 c. sour cream, 1/4 c. mayo, 1/2 c. mozerella (shredded), 1/4 c. parmesan (shredded), 1 c. pizza sauce, 1/2 cup mozzarella (shredded), 1/4 c. parmesan (shredded), 2 oz pepperoni slices, bread
1.Mix cream cheese, sour cream, mayonnaise, 1/2 c. moz. cheese, and 1/4 c. parm cheese and spread it across bottom of  pie dish.
2.Spread the pizza sauce on top and sprinkle on the rest of the cheese and pepperoni (you can also add other pizza toppings like olives, veggies, and meats)
3.Bake at 350 oven about 20 minutes until cheese has melted and is bubbling.
4. Toast bread in an oven to scoop out the tip.