Camping: Baked Apples

Friday, July 13, 2012
 One of my old favorites from girl scout camp....approximately 4 million years ago were baked easy, and it really does taste like the innards of an apple pie with a lot fewer calories, and a lot less work. 
Basically, you hollow out the center of an apple (the seeds).  I use a knife, but you can use an apple corer.  I added a little promise butter, brown sugar, cinnamon.  You can add whatever-raisins or any other seasonings.
 Wrap foil around the apple and you can either place it on a campfire, charcoal, or even in an oven set at 350...assuming you are camping suburban style.  They take about 40 minutes.  The longer they sit, the softer they will be.

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