The only time this tray 'o smores was outside was for a photo. The thing about Texas summers....They. Are. Hot. And this summer, because of a warm winter the bugs are out and about, and I don't want any of it! We did this for dessert when my family was visiting a little over a month ago. I included all sorts of chocolates, peanut butter, sticks, marshmallows, crackers etc. You could certainly take this to the 10th degree with a selection of fruits, flavored marshmallows etc, but we mostly just ate candy bars with a side of marshmallows. We sat in the air conditioned house and roasted our marshmallows with kabob sticks. I lit up one of these warming cans-set in a bucket of salt (I didn't have any sand), and....
I taught Blythe how to do this as well. It turned into a marshmallow 'wand.' Works for me.
I made her a marshmallow sandwich.....obviously, I'm in charge of teaching her the important life lessons.
2 comments
This would be perfect for us here in Phoenix!!!
I certainly wouldn't know from personal experience or anything, but I "hear" that you can toast marshmellows over a stove burner as well.
:)
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