Wednesday, August 15, 2012

French Toast Muffins

 I saw the recipes for these via pinterest via a site called framedcooks.  This is one of my favorite recipe finds in awhile.  I didn't think I could love french toast more, but in muffin form, guess what?  It's even better. 
French Toast Muffin Recipe
Muffin Ingredients
1 c. milk, 1/2 c. melted butter, 1 egg, 1 t. maple extract, 2 c. flour, 3/4 c. packed brown sugar, 2 t. baking powder, 1/2 t. salt
Topping Ingredients
3 T. milk, 1 egg, 6 slices cinnamon bread (no crust, cut into 1/2 inch cubes-I actually just toasted up some wheat bread with a spray of butter and cinnamon sugar)
Set Aside
1/4 c. maple syrup, 2 T sugar, 1/4 t cinnamon
Muffin Instructions
1.  Preheat oven to 375 degrees. 
2.  Combine all topping ingredients and set aside. 
3.  Combine 1 c. milk, melted butter, 1 egg and maple flavoring. 
4.  Combine the rest of the ingredients in a large bowl.  Stir milk mixture into flour mix just until mixed. 
5.  Pour into 12 greased muffin cups.  Spoon topping mix over the batter in the cups.  Press down slightly. 
6.  Bake 20-25 minutes.  Brush immediately with maple syrup you set aside. 
7.  Combine cinnamon/sugar in a bowl and sprinkled glazed muffins. Serve warm. 


1 comments:

Erin said...

Oh my heck! These look good. I still have a loaf of Cinnamon Chip Bread in the freezer. Yeah! I'm totally making these!