Slow Cooker French Dip Sandwich Recipe
Ingredients: 3 1/2 lb beef chuck roast, 16 oz beef broth, 10.5 oz condensed french onion soup, 6 oz red wine, 1 t. garlic powder, salt and pepper to taste, 1 t. garlic powder. 4-6 french roles, sliced provolone cheese.
Instructions: Trim fat off the roast, season with salt and pepper. Add all the ingredients (minus cheese and hoagies) to slow cooker and cook on low for 8 hours. Rest beef covered with foil for 15 min. Slice and return to slower cooker for 30 minutes.
Toast bread and cheese, add beef. If there is excess fat in the Au Jus pour into measuring cup, let stand for 5 min, skim fat off the top.