Monday, November 05, 2012

Love Dip

I love Love Dip at Central Market, and I 'needed' to make some recently.  (I curse the person who introduced this addiction to me.)    I searched and found a recipe from the Houston Chronicles.  It's a keeper.  That's pretty much all that needs to be said on the subject. 
Ingredients:  8 oz cream cheese (softened), 1/4 c. salsa, 1/4 t. tarragon, 1/4 t. salt, 1 t. chopped cilantro, 1/8 t. lemon juice. 
Instructions:  Blend everything but the lemon juice until smooth.  Add lemon juice to taste.  Serve with social crackers, tortilla chips, or vegetables. 

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