I love Love Dip at Central Market, and I 'needed' to make some recently. (I curse the person who introduced this addiction to me.) I searched and found a recipe from the Houston Chronicles. It's a keeper. That's pretty much all that needs to be said on the subject.
Ingredients: 8 oz cream cheese (softened), 1/4 c. salsa, 1/4 t. tarragon, 1/4 t. salt, 1 t. chopped cilantro, 1/8 t. lemon juice.
Instructions: Blend everything but the lemon juice until smooth. Add lemon juice to taste. Serve with social crackers, tortilla chips, or vegetables.