Wreath Cookie Recipe
Ingredients: 1/2 c. butter, 4 c. mini marshmallows, 1 t. green food coloring, 1/2 t. almond extract, 1/2 t. vanilla, 4 c. cornflake cereal, 1 pkg cinnamon red hots.
Drop onto a greased sheet of wax paper, and add 3 red hot (berries) to each wreath. Transfer to a lightly greased container for storage (so they don't stick). Let harden.
Now I can check these off my to do list....and add them to the cookie list for next year. The to do list is a vicious cycle when ideas are met with success.