Wednesday, February 27, 2013

Asian Slaw

This is one of my favorite salads.  It's affordable to toss together, and just the right balance of salty and sweet.  I usually wait to toss the nuts in right before I eat it or the dressing will wash away all the salty goodness. 
So....when you need a salty sweet salad-----
Asian Slaw Salad
Ingredients:  16 oz package of shredded cabbage (coleslaw mix), 1 large bunch of green onions, sliced, 1 c. cashews, 1 c. sunflower seeds, 2 pkg of ramen chicken flavored noodles (crush into small bits and cook for one minute, don't add seasoning to salad, reserve for dressing). 
Dressing:  1/4 c. oil, 2 pkts dry chicken flavoring from ramen, 1/3 c. vinegar, 1/2 c. sugar.  Mix and poor over salad before serving. 
A lot of times I cut this in half, half serves four easily. 


Kelly Bearman said...

Love these Asian slaw recipes...can't wait to try this!!