Tuesday, March 26, 2013

Easy Chicken Taco Pie

 This is an easy dish....and when you are speaking food "easy" is actually a nice description.  If it requires thought, or time....I throw that idea out the window after a long day at work, but this one is a keeper because it didn't require either, AND it reheats well.  As a single gal....this is also a good thing....eating a pie in one sitting is generally frowned upon, so a left over worthy meal....yay! 
I found this recipe via BettyCrocker. 
Easy Chicken Taco Pie
Ingredients:  2 c. cut up cooked chicken (I did this the night before so I could just pop it out of the fridge the next day when I was ready to put this together), 1/2 c. chopped onion, 2 T taco seasoning mix, 1 c. bisquick mix, 1 c. milk, 2 eggs, 1 c. shredded cheddar cheese
Instructions: 
1.  Heat oven to 400.  Grease a pie dish.  Mix chicken, onion and seasoning mix.  Place in bottom of the dish. 
2.  Stir together bisquick, milk, and eggs with fork until blended.  Pour into pie dish. 
3.  Bake for 35 minutes.  Sprinkle with cheese.  Bake 2+ more minutes until cheese is melted.  Garnish with lettuce, tomatoes, and sour cream.  Serves 8. 

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