Crockpot Chicken and Stuffing
Ingredients: 4 thawed chicken breast, 6 oz pkg stuffing mix (like Stove Top), 1/2 c. sour cream, 1 can cream of chicken soup, 1/4 c. water
1. Place your chicken in the bottom of your crockpot.
4. (At this point I actually stuck it in the fridge overnight, then popped it back in the pot and turned it on in the morning before I headed to church....I'm not in love with mornings...). Cook it on low for 4 hours...mine cooked about five hours and was starting to brown a little around the edges, just sayin'-don't overcook, it tasted great).