Monday, May 27, 2013

Million Dollar Spaghetti

I found the recipe while browsing a website called tastebook.  I was in the mood for noodles....which I"m in the mood for on a daily hourly basis.  It's a super simple, extremely delicious recipe-which is a good thing unless you don't have the metabolism of an Olympic other words, eaters be warned-I could eat this whole dish.  
Million Dollar Spaghetti Recipe
7 oz noodles, 1 t. butter, 1 1/2 lb ground beef, salt and pepper, 8 oz pkg cream cheese, 1/4 c. sour cream, 8 oz cottage cheese, 1/3 c. onion (diced), 2 t. melted butter, 8 oz pkg can tomato sauce (moz or Parmesan cheese to top-add to your cheese-ee delight).  
1.  Cook noodles and drain.  Saute beef in butter until brown, add onion, salt, pepper, and tomato sauce.  Remove from heat.  
2.  Combine cheese and sour cream (except for moz or parm for topping).  
3.  Spread 1/2 of spaghetti in 2 qt dish, cover with all of cheese.  Cover with 1/2 meat sauce, add remaining noodles.  
4.  Pour melted butter over noodles and spread remaining sauce on top.  Cover with parm or moz cheese.  
5.  Bake 350 for 30 min.  


Suzan said...

I surely hope this tastes good made with gluten-free noodles because this version certainly looks delicious!!

Christy said...

Let me know what you discover!!! I'm TRYING to stay away from enriched flour, but sometimes.....
Will be interested in your feedback. :O)