I have two philosophies in life: salty....and sweet. It's the perfect combination. Like a band aide to the soul, or at least my taste buds. There is a cookie at Central Market that I 'visit' so frequently, if it were human, it would need a restraining order. I finally found a recipe that mimics my little chocolate victim.
If you need a new addiction, and who doesn't? Meet, a sweet and salty cookie....or salty and sweet....whatever your poison. I found this recipe at sugarcooking. :O) Sweet and Salty Cookie Ingredients: 1 1/2 c. flour, 1/2 t. salt, 1/4 t. baking soda, 1/2 c. butter (room temp), 1/2 c. packed brown sugar, 1/3 c. sugar, 1 egg, 1 t. vanilla, 1 c. milk chocolate chips, 1/2 c. peanut butter chips, 1/2 c. broken pretzel pieces, sea salt Instructions:
1. Sift flour, baking soda, and salt.
2. In a large bowl, beat butter, sugar and add egg and vanilla.
3. Add flour. Once it's combined add chips and pretzels. Cover and place it fridge for 1 hour.
4. Preheat oven 350. Line baking sheet with parchment paper. Place round balls onto the paper, sprinkle each with a little sea salt and bake for 10 minutes. This makes at least 2 dozen cookies