Ingredients: 1 (18.25) pkg yellow cake mix, 1/2 c. butter (melted), 1 c. peanut butter, 2 eggs, 1 (12 oz) pkg semi-sweet chocolate chips (I used regular milk chocolate b/c I'm a rebel) 1 (14 oz) can sweetened condenses milk, 2 T. butter, 2 t. vanilla, 1 c. coconut (optional and I skipped this more b/c I didn't want to buy it and less about taste-I'm sure it's great).
1. Heat over to 325.
2. Mix cake mix, 1/2 c. melted butter, peanut butter, and eggs in a large bowl. Set aside 1 1/2 c. of the mix for the topping and press the rest into the bottom of a 9x13 inch pan.
5. Bake for 25 minutes. Cool completely and cut into bars.