Tuesday, September 03, 2013

Crockpot Squash Casserole

There are a few things (probably more if I thought about it) I pursue with a passion, regardless of previous successes....pimento cheese, macaroni and cheese, carrot cake, and squash casseroles.  I have another recipe I love for different reasons, but like any mother-I love this one as much...if not more....especially because it can be cooked in a crockpot!  I put this together recently for a birthday party, it was one less recipe to put together right before the party, and man was it delicious!!  Who doesn't love a tasty crockpot meal?
Crockpot Squash Casserole
Source:  Crockin' Girls
Ingredients:  3 c. cornbread (prepare and crumble beforehand), 2 c. yellow squash (sliced, and I quartered b/c I like it soft), 1 small onion (diced), 1/3 stick of margarine (melted), 1/4 t pepper, 1 can cream of chicken soup.
Instructions:  Mix the baked bread, squash, onion, margarine, pepper, and soup.  Mix well.
Spray a crockpot with cooking spray and pour mix inside.  Cook on high for 3 hours.