Crockpot Squash Casserole
Source: Crockin' GirlsIngredients: 3 c. cornbread (prepare and crumble beforehand), 2 c. yellow squash (sliced, and I quartered b/c I like it soft), 1 small onion (diced), 1/3 stick of margarine (melted), 1/4 t pepper, 1 can cream of chicken soup.
Instructions: Mix the baked bread, squash, onion, margarine, pepper, and soup. Mix well.
Spray a crockpot with cooking spray and pour mix inside. Cook on high for 3 hours.