Monday, September 02, 2013

Sweet Cornbread

A year ago (plus) I had the most amazing Cornbread EVER in Salem, MA. It tasted like yellow cake mix, with the consistency of cornbread.  I saw this recipe on sister's dish and it sounded just like what I had eaten.  Oh.  My.  Gosh.  It is delicious.  I love my cornbread sweet, and this is my very favorite version thus far.   Give it a try...it really is amazing, and the perfect addition to a chili bar now that the fall is in full swing (at last on the aisles of the grocery store indicate).  Bonus-it's so stinking simple to make.  I halved it, but the full recipe is just 2 boxes of jiffy cornbread mix and 1 box of yellow cake mix.  Prepare them as the box indicates and then add them together.  Pour into a greased pan (9x13) and bake for 30 minutes at 350. If you half it (jiffy also sells a cake mix in the cornbread size-so you can do a 1 1 ration, or just use half of a cake mix and save the other half for, like, the next day when you are out of the first batch and want more.  


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