katrina's blog I had to try them out. For the gingerbread, I actually found a tube thanks to my pal Heather in the grocery store. It really was delicious, but I also have a recipe that is really good for when I'm not feeling so lazy. Here it is, they are a soft version. Once you bake them up, just 'ice' one side with marshmallow fluff, and the other with melted chocolate (I just nuked some milk chocolate chips in the microwave for a minute and stirred until it was melted).
No Bake Caramel Chocolate Cookies
2 days ago