Easy Orange RollsIngredients: 12 rhodes rolls, 1 orange (grate the zest and then juice the orange to yield 3 T of orange juice), cinnamon sugar (1/2 c. sugar+1 T cinnamon, melted mutter (1/2 c). 1 c. powdered sugar, 1 T. butter melted
Instructions: Thaw 12 rolls and cut into 4 pieces each. (About an hour or two, they don't need to rise all the way b/c you will have them do that once you coat them.
In a second bowl mix sugar, cinnamon, and zest of the orange.
Roll each of the four pieces from all 12 roll in butter and then in the cinnamon mix.
Mix the powdered sugar, 1 T of melted butter, and 3 T of orange juice. Drizzle this evenly over all 12 rolls. Serve warm.