Chicken Tortilla Soup Recipe
Ingredients: 2 chicken breast (cooked and cubed), 1 can beef brother, 1 can chicken broth, V-8 juice (10 oz), 1 1/2 c. water, 1 can rotel (with juice), 1 can cream of chicken soup, 1 small onion (chopped), 1 clove of garlic (minced), 2 t. lea and perrins, 1 t. cumin, 1 t. chili powder, salt and pepper to taste, cheese and tortilla strips or tortilla chips
Instructions: Add all ingredients (except the cheese and chips) to a crock pot. Heat on high for 6-8 hours. Add cheese and tortilla chips to serve.