So...here it is...
Fettuccine Corn Salad
Ingredients: 9 oz fettuccine, 1 c. fresh corn kernals, 2/3 c. mayo, 1/2 c. grated Parmesan cheese, 1 t. minced garlic, 1 . ground black pepper, salt to taste. Optional: Dicded green onions.
Instructions: Cook fettuccine. Drain and add corn. Mix all the ingredients into a bowl and toss with pasta and corn mix. Salt to taste. Chill for 3 hours before serving. Top with sliced green onion if you want.