Friday, May 09, 2014

Jalapeno Poppers Cups

 Last summer I decided to grow jalapenos in my backyard.  Let me just say....they LOVE my yard.  And then...about August I was like, uhh...I didn't grow those for looks....so I got started hunting down recipes to try out using my peppers.  I found this one on Pillsbury's website and it was simple and tasty!
Jalapeno Popper Cup Recipe
Ingredients:  12opped green oz can jr biscuits with golden layers 4.5 oz can chopped green chilies (drained), 1/2 c. shredded cheddar, 1/3 c. mayo, 2 T. real bacon bit pieces, 1 t. minced onion, 20 oz jalapeno slices (I took the seeds out so it wasn't as hot)
Instructions:  Pull apart each biscuit (getting the flaky layers is important-it makes it so much easier to pull them in half).  
 Press each half into a mini (ungreased) muffin tin.  Press on the bottom and up the sides so that there is a scoop left in the middle.
Mix all the other ingredients except for the jalapeno slices.  Distribute evenly into each cup.  Place the sliced jalapenos on top.
 Bake at 375 for 15 minutes.  Let stand for 5 minutes before serving.
Makes 20

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