Jalapeno Popper Cup Recipe
Ingredients: 12opped green oz can jr biscuits with golden layers 4.5 oz can chopped green chilies (drained), 1/2 c. shredded cheddar, 1/3 c. mayo, 2 T. real bacon bit pieces, 1 t. minced onion, 20 oz jalapeno slices (I took the seeds out so it wasn't as hot)
Instructions: Pull apart each biscuit (getting the flaky layers is important-it makes it so much easier to pull them in half).
Mix all the other ingredients except for the jalapeno slices. Distribute evenly into each cup. Place the sliced jalapenos on top.