If this fits your need....
Cornbread Popper Recipe
1. Slice and seed the jalapenos, cut out the veins (wear gloves if you have them, once you remove the seeds, the peppers aren't nearly as hot-but the juice is lethal-I learn this the hard way...every time).
2. In a bowl mix the cornbread batter according to the box instructions, add the corn and 1 cup of the cheese.
3. Fill each jalapeno half with batter. Don't over fill. Sprinkle the other 1/2 cup of cheese on top of your peppers.