Sausage Hash Brown Casserole
Instructions: Cook sausage and drain. Place thawed hash browns at the bottom of a lightly greased 9x12 baking dish (since I was putting mine in the fridge over night, I didn't even bother with thawing the has browns). Sprinkle with salt. Layer sausage, cheese, and green peppers. Combine the egg and mil and pour it over the top of your green peppers (I placed mine in the fridge over night at this point). Bake at 350 for at least 50 minutes (mine took about 20 minutes longer-I just wiggled the pan a little to see if the eggs were done baking in the middle.