Biscuit Dough Pizza
1. In a skillet, cook and stir beef and pepper over medium heat until the meat is not longer pink. Drain. Stir in sauce mix, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 10 minutes until it is thick. Stir occasionally.
2. Separated the biscuits and press onto the bottom of a 9 inch deep dish pie plate or cake pan to form a crush. Sprinkle with 1/4 cup of Parmesan. Place meat mixture over, leaving a crush around the sides.
3. Sprinkle the mozzarella cheese and remaining Parmesan cheese over the top.
4. Bake at 400 for 15-18 minutes until the crust is golden brown and the cheese is melted.