Tim Tebow's Family Pizza

Thursday, August 21, 2014
I saw this recipe at Taste of Home.  I don't know if it's REALLY Tebow's favorite...that's what they claim, but it was easy to throw together and tasty to devour, so....easy, delicious pizza gets my stamp of approval...because I'm sure he cares very deeply about this sort of thing!
Biscuit Dough Pizza
Ingredients: 1 lb of ground beef, 1/2 chopped green pepper, 1 envelope of Italian-style spaghetti sauce mix, 1 can (6 oz) tomato paste, 3/4 can water, 1 tube (12 oz) of buttermilk biscuits, 1/4 cup plus 1 Tablespoon of grated Parmesan cheese (divided), 2 cups (8 oz) shredded mozzarella cheese
1.  In a skillet, cook and stir beef and pepper over medium heat until the meat is not longer pink.  Drain.  Stir in sauce mix, tomato paste, and water.  Bring to a boil.  Reduce heat and simmer for 10 minutes until it is thick.  Stir occasionally.
2.  Separated the biscuits and press onto the bottom of a 9 inch deep dish pie plate or cake pan to form a crush.  Sprinkle with 1/4 cup of Parmesan.  Place meat mixture over, leaving a crush around the sides.
3.  Sprinkle the mozzarella cheese and remaining Parmesan cheese over the top.
4.  Bake at 400 for 15-18 minutes until the crust is golden brown and the cheese is melted.
6 servings  

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