Chicken Philly Sandwich

Tuesday, September 02, 2014
I saw this recipe a few months back via foodfamilyfinds and I decided to try it out.  I didn't have a lot of hopes b/c it just seemed too easy.  It wasn't nearly complicated enough, but I was feeling lazy.  I.  Loved.  It. This is such a simple recipe, so delicious, and not too shabby on the calorie count...until you add the whole carbo boat you serve it in, but let's not judge.
Chicken Philly Sandwich
*makes 4 sandwiches
Ingredients:  2 T butter, 1 large yellow onion (sliced), 2 green bell peppers (sliced), 2 T. Dale's Steak Seasoning (this is actually a liquid found near the steak sauces), slices of mozzarella cheese, hoagie buns.
Instructions:  Place the  onion and bell pepper slices at the bottom of your crockpot.  Place butter on top.  Toss the three chicken breast in the seasoning and a little salt and pepper to taste.  Pour over the vegetables.  Cook for 5 hours on low.  Serve on hoagie buns, melt cheese on top.

1 comment

Anonymous said...

Sounds yummy. I continue to be amazed by how much can be cooked in crock pots. Not having tried this recipe yet, my favorite place to get a chicken Philly is Texadelphia.