Jalapeno Spoon Bread Muffins
Ingredients: 3 pkg of cornbread mix (I like Jiffy), 1 large sweet onion (diced), 2 c. cups of Colby Monterey Jack Cheese, 2 eggs, 2 1/2 cup milk, 1/2 cup vegetable oil, 3 t. sugar, 15 oz corn (drained), 6 oz chopped jalapenos (use the ones from the jar if you want)
Instructions: Mix all the ingredients (don't over mix). Pour batter into 36 greases muffin cups (about 3/4 full). Bake for 25 minutes at 375. Eat within a day.
You can also make these in a 9x12 cake pan, just bake for 45 minutes instead so the middle gets completely baked.