Baked Beans...The Easy Way
1 15 oz cans of baked beans (drain somewhat, not totally), 1/4 c. brown sugar, 1/2 onion (chopped), 1/4 c. ketchup, 1 T. mustard, 1 t. Worchesetershire, 1 t. Red Wine Vinegar, salt and pepper to taste, 2 slices of bacon (sliced into 1 inch pieces)
1. Mix all ingredients except the beans.
2. Place in a 9x9 pan.
3. Add the raw bacon pieces on top.
4. Bake at 350 for 1 hour (or until bacon is cooked).
*You can also cook this in the crock pot on low for 2 hours.