Baked Beans

Monday, November 17, 2014
I'm all about making things from scratch....but when it comes to beans, there are so many ways to jazz up a can of store bought beans and not mess with the rock hunting and soaking required from when you do it starting with a bag o' beans.  This is an easy recipe that was a huge hit the last time I served it!  So...if you are into tasty, easy recipes....and need a side dish....without further ado.
Baked Beans...The Easy Way
1 15 oz cans of baked beans (drain somewhat, not totally), 1/4 c. brown sugar, 1/2 onion (chopped), 1/4 c. ketchup, 1 T. mustard, 1 t. Worchesetershire, 1 t. Red Wine Vinegar, salt and pepper to taste, 2 slices of bacon (sliced into 1 inch pieces)
1.  Mix all ingredients except the beans.
2.  Place in a 9x9 pan.
3.  Add the raw bacon pieces on top.
4.  Bake at 350 for 1 hour (or until bacon is cooked).
*You can also cook this in the crock pot on low for 2 hours.

1 comment

Linda said...

I love this!!! I have been using this very same recipe for years and it is a WINNER!!! I love how you do that 'print here' thing! PERFECT!!!