Here is a free downloadable printable I created to attach to the cookies. I used my favorite sugar cookie recipe (it doesn't spread while baking). This time for the red, instead of using a dye, I had one of the girls bring some already mixed in the decorator tubes you find by the cakes. We squeezed it out, added Karo syrup (about 1 T per tube) and then put it into bags for piping. The karo syrup helps the icing harden enough for bagging.
Toffee Pecan Pie Bars
3 days ago