1. Mix the noodles, nuts, and melted butter. Place on a baking sheet and toast at 350 (stir a few times) for 10 minutes. Let cool.
2. Mix lettuce, strawberries, and cheese.
3. Dissolve sugar in the vinegar. Add garlic, salt, paprika, and oil. Mix and store in the fridge until serving.
To serve, toss spinach with dressing and top with noodle and nut mix.