Chicken Noodle Soup Casserole
1. Saute celery, carrot, and onion with a T of oil over medium heat until they start to get soft (about 10 minutes).
2. In a bowl stir the veggies, chicken, spaghetti, soup, chicken stock, and salt and pepper.
3. Grease a 9x13 pan and pour mix into pan.
4. Bake covered at 350 for 25 minutes.
5. Uncover and sprinkle with french friend onions. Bake another 10 minutes.