I made these for a lemon loving friend a few months ago when I dropped by to see her new baby. They were really easy to put together and had a soft texture I really dug. All you need is....
Lemon Glazed Cookies
Ingredients for Cookies: Lemon Cake Mix, 2 eggs, 1/3 c. vegetable oil, 1/2 c. powdered sugar (set aside).
Ingredients for the Glaze: 1 1/2 T water, 3/4 c powdered sugar
Instructions for Cookies: Mix the dry cake mix, 2 eggs, and 1/3 c. vegetable oil. Grease a cookie sheet. Roll the dough into 1 inch balls, flatted slightly and roll the top of the cookie in your powdered sugar. Bake for 6 minutes at 350 degrees. Cool.
Instructions for Glaze: Mix the water and powdered sugar (if it's too runny, add up to another 1/4 c. powdered sugar). Drizzle over cooled cookies with a fork.