Tuesday, May 19, 2015

Lemon Glazed Cookies

I made these for a lemon loving friend a few months ago when I dropped by to see her new baby.  They were really easy to put together and had a soft texture I really dug.  All you need is....
Lemon Glazed Cookies
Ingredients for Cookies:  Lemon Cake Mix, 2 eggs, 1/3 c. vegetable oil, 1/2 c. powdered sugar (set aside).
Ingredients for the Glaze:  1 1/2 T water, 3/4 c powdered sugar
Instructions for Cookies:  Mix the dry cake mix, 2 eggs, and 1/3 c. vegetable oil.  Grease a cookie sheet.  Roll the dough into 1 inch balls, flatted slightly and roll the top of the cookie in your powdered sugar.  Bake for 6 minutes at 350 degrees.  Cool.  
Instructions for Glaze:  Mix the water and powdered sugar (if it's too runny, add up to another 1/4 c. powdered sugar).  Drizzle over cooled cookies with a fork.