Fire Crackers

Monday, June 15, 2015
I brought this recipe to a luncheon last summer....and was asked for the recipe by quite a few people.  This usually lets me know-it's a hit.  It was the easiest cracker recipe I've tried (no oven required-a plus in the heat of the summer).  You can use any mix of crackers, but I like the small saltines and cheese its.  Bag them up and take them with you to a picnic.
Fire Cracker Recipe
Ingredients:  1 lb crackers (1/2 cheese its, 1/2 mini saltines), 1 1/2 cups canola oil, 1 pkg dry ranch salad dressing, 2-3 T crushed red peppers (two if you don't like too much spicy)
Instructions:  Mix everything but the crackers and then pour the dressing mix over the crackers.  Toss several times over the space of an hour.  Store in an air tight container.  Do not place these in the fridge. Let it sit overnight to soak up the seasoning.  Some of the oil may pool at the bottom, pour it out.   

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