I really thought I had tried bread every way you can serve it...including raw. I like it. I like it a lot. For Memorial Day my family grilled out. My brother attended said grill out. My brother is a Vegan. I'm having to get really creative when it comes to family meals+vegans. I googled/searched/and sent carrier pigeons out for grill ideas. I remembered some bread I had once in Hawaii. All good stories lead to Hawaii. I know they grilled their bread at that memorable meal, and it turns out you can actually grill bread outside of Hawaii.
I bought a really dense (egg free bread). You can leave the eggs if you want-I'm not opposed. Sour Dough works well. I mixed about 1/4 c olive oil and 1 t. garlic salt (more if you like garlic, less if you don't) and I brushed each piece with my garlic oil mix. I just did one side. I put it on the grill (around the edge of the fire, not directly over it) and I flipped it about 2 minutes in. Just leave it on until you start to see the grill marks (about 2-3 minutes on each side....depending on how hot your grill is). It. Was. Delicious. It was toasty goodness...and for a minute-I thought I could be a vegan. Then I remembered I like cheese. A lot.