I bought a really dense (egg free bread). You can leave the eggs if you want-I'm not opposed. Sour Dough works well. I mixed about 1/4 c olive oil and 1 t. garlic salt (more if you like garlic, less if you don't) and I brushed each piece with my garlic oil mix. I just did one side. I put it on the grill (around the edge of the fire, not directly over it) and I flipped it about 2 minutes in. Just leave it on until you start to see the grill marks (about 2-3 minutes on each side....depending on how hot your grill is). It. Was. Delicious. It was toasty goodness...and for a minute-I thought I could be a vegan. Then I remembered I like cheese. A lot.

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