Pimento Cheese Muffins
1. Preheat oven to 425. Spray mini muffins.
2. Mix bisquick, sugar, buttermilk, and pimento cheese. Add a few T of buttermilk if the dough is too thick.
3. Scoop a heaping T into each muffin well.
4. Bake 10-12 Minutes
*Make your own buttermilk by adding 1 T of vinegar OR lemon juice to a cup of milk. Let is sit for about ten minutes. Then pour the amount you need for your recipe.